The sweetness from the apples and the tang from a liberal measure of Somerset Cider Brandy make this the perfect chutney for blue cheeses such as Stilton. The strong, dense velvety soft blues demand a vibrant, fruity chutney to show off their complex flavours and richness! This is a great addition to your cheeseboard (and any leftovers won’t go amiss with pork pie, cold cuts or even spread over the bottom of a cheese and onion tart!).
30 Oct
