5 Ways with…Sticky Fig Relish
Unctiously packed with figs grown for us on family-run orchards on the Anatolian Peninsula, this sticky relish has won 6 Great Taste Awards in its time including the accolade of 3 STARS in 2015. Inspired by a relish we tasted in the south of France this gem of a relish is rich, sticky and sweet. Here are our top 5 suggestions of how to enjoy it:
- With goats’ cheese. The sticky, sweetness offsets the sourness of a creamy goats’ cheese beautifully. Try it in these Goats’ Cheese and Pastry Parcels
- Start your morning off right by spooning Stick Fig Relish on your porridge. It’s fruity, sticky and perfect for a morning treat.
- Try it with Manchego. This hard, sheeps’ milk cheese is wonderfully complemented by Sticky Fig Relish.
- Add oomph to your sharing platter. Prosciutto, jamon Iberico and other charctuerie love it.
- Dollop a spoonful atop good quality vanilla icecream and finish off with a splash of sherry. Trust us on this one!
Take a look at some other recipes using this versatile wonder here.
How do you eat Sticky Fig Relish? You can show us on our Instagram or Facebook or simply send them to us to share at info@tracklements.co.uk.