Give the humble egg and cress sandwich the love it deserves with our Rich & Creamy Mayonnaise.
Method:
Bring a pan of water to the boil. Lower the eggs into the pan, cook for 7 min, then add them to cold water. Once the eggs have cooled, peel away the shell.
Mash the eggs with the Rich & Creamy Mayonnaise and add some seasoning if needed. Spread onto one side of the granary slice, sprinkle over the cress and top with the other slice of bread.
Makes 1 Sandwich
Ingredients:
2 Eggs
3 tbsp Tracklements Rich & Creamy Mayonnaise
1/3 handful of Cress
2 slices of White Grannary Bread
