The perfect way to eat up your leftovers with none of the hassle – they have never tasted so good.
Method:
Place the veg in a large bowl and mash with a potato masher (or use clean hands), then shape into 6 even-sized 3cm-thick patties.
Add the herbs, Spiced Honey Mustard and ½ a tablespoon of olive oil.
Arrange the patties in an air fryer in a single layer. Cook at 190°C for 15 minutes or until beautifully crisp, scattering over the herbs for the final 5 minutes.
Serves: 2 or 6 as a side
Prep time: 5 mins
Cook time: 20 mins
Ingredients:
300g Leftover Roast potatoes
300g Leftover cooked veg, such as carrots, swede, turnips, parsnips, Brussels sprouts, kale
4 Sprigs of fresh woody herbs, such as rosemary, sage, thyme
1 tbsp Tracklements Spiced Honey Mustard
Olive oil
