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04 Nov

Christmas Open Day – 3rd December 2022

4th November 2022
By Liz Cuff

22 Apr

News, Uncategorised

The Last Spoonful

22nd April 2022
By Liz Cuff

22 Apr

Nifty Upcycling of your Tracklements Jars

30th March 2023
By Liz Cuff

01 Mar

News, Simple Suppers

Pea & Mint Risotto

14th July 2023
By Becci Shortt
spring-favourites, traditional-mint-sauce

01 Nov

Come and see how our award winning products are made

11th November 2021
By Becci Shortt

01 Sep

Homemade Crabapple Jelly Recipe

1st September 2021
By Becci Shortt

02 Nov

Celebrating 50 Years of Mustard Making: Quote from our friend Karen Barnes

2nd November 2020
By Becci Shortt

06 Oct

Celebrating 50 Years of Mustard Making: Quote from our friend Jamie Montgomery

6th October 2020
By Becci Shortt

06 Oct

We’ve Won Great Taste Awards!

6th October 2020
By Becci Shortt

09 Sep

Cheese Pairings: Perfect Ploughman’s Pickle & Lancashire

9th September 2020
By Becci Shortt

09 Sep

Jamie Oliver’s 7 Ways

23rd September 2020
By Becci Shortt

09 Sep

Celebrating 50 Years of Mustard Making: Quote from our friend Jeremy Lee

9th September 2020
By Becci Shortt