Method:
Cook the pasta according to instructions.
Meanwhile, steam the asparagus and cut into inch long pieces. Drain the pasta leaving 1 tbsp of liquid in the pan with the pasta. Stir in the salmon, asparagus, crème fraiche and Strong Horseradish Cream. Season to taste.
Ingredients:
- 160g Farfalle pasta
- 150g Asparagus
- 100g Hot smoked salmon
- 1 tbsp Crème fraîche
- 1 tbsp Tracklements Strong Horseradish Cream
- Salt and pepper
