Get your friends round and wow them with this delicious cheese bread – perfect for sharing.
Method
In a large mixing bowl, combine the strong white flour, sugar, salt and yeast.
Make a well in the centre and pour in the melted butter and warm water.
Bring everything together to form a dough.
Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth and elastic.
Return the dough to the bowl, cover with a damp tea towel and leave to rise in a warm place for an hour.
Once the dough has risen, knock out the air and turn out on a lightly floured surface and roll into a rectangle.
Spread the onion marmalade evenly over the dough, top with the grated cheese and roll everything up.
Divide into 8 equal portions and arrange in a lightly greased round tin or skillet pan, leaving space for growth.
Cover loosely with cling film and place in a warm place for 30-35 minutes to allow the dough to rise again.
Preheat the oven to 180°C fan and bake the bread for 30-40 minutes until risen, golden and the onion marmalade is bubbling around the edge.
Allow to cool slightly before brushing with melted butter and topping with a light grating of cheese.
Serve and enjoy straight from the pan/tin.
Ingredients
500g Carr’s Strong White Flour
1 Jar Tracklements Onion Marmalade
1 tbsp Sugar
1 tsp Salt
1 Packet Yeast
100g Unsalted utter
250ml Warm Water
150g Cheddar Cheese, finely grated
