Cooking Directions
Serves: 4
Grill the pork chops under a hot grill for 4-5 mins. Turn over, coat with 1 tsp Robust Wholegrain Mustard and cook for a further 3-4 mins.
While they are cooking, grate the apple and the Cheshire cheese. Mix together with the remaining Robust Wholegrain Mustard and chopped sage. Pack onto the chops and cook under the grill for another 1-2 mins until melting and golden.
Serve with mash, leeks and spinach.
Ingredients
- 4 lean pork chops
- 3 tbsp Robust Wholegrain Mustard
- 1 crisp eating apple
- 75g Cheshire cheese
- 2 sage leaves, chopped
- Sage leaves to decorate (optional)
