Take your lunches to new levels of excellence with this cold roast pork sandwich with Apple & Sage Jelly.
Method:
Cut two thick slices of bread and generously spread on the Apple & Sage Jelly or English Crabapple Jelly. Add the slices of pork, stuffing of choice and thin slices of apple. Enjoy during lunch with a fresh side salad.
Method:
Brown, seeded bread
Tracklements Apple & Sage Jelly or English Crabapple Jelly
Thick slices of pork
Stuffing of choice
Thin slices of apple
