These Posh Hot Dogs are perfect for sharing with friends and family at a summery barbecue!
Method:
Add your sausages of choice to the barbecue. Slice the onions and warm up the extra virgin olive oil in a frying pan. Fry the onions until they’re caramelised and golden. Cut the fluffy white rolls in half and lightly toast on the barbecue for a minute or two. Once cooked, add the sausages to the rolls, spoon on the caramelised sliced onions and add the Tracklements Sticky Barbecue Sauce to your heat preference.
Best served in the sun with a cold brew!
Ingredients:
veggie, pork or chicken sausages
fluffy white rolls
Tracklements Sticky Barbecue Sauce
1 white onion
A splash extra virgin olive oil
