Never has supper been so easy yet so tasty. Mid-week can still mean taste triumphs in the kitchen. Taking only 5 mins to prepare, the Robust Wholegrain Mustard adds a pleasing tang.
Method:
Preheat the oven to 200°C/400°F/gas mark 6.
In a bowl, mix the cheeses and Robust Wholegrain Mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Stretch/flatten the bacon rashers by pressing the back of a knife along the rasher, then wrap 2 rashers around each stuffed chicken breast just firmly enough to hold the parcel together. If in doubt, wrap a third rasher around the chicken parcel. Season, and place in a lightly oiled shallow casserole dish, cook in the centre of the oven for 20-25 mins until cooked through. Serve with green beans and potato wedges.
Serves: 4
Prep time: 5 mins
Cook time: 20-25 mins
Ingredients:
100g Mascarpone cheese
50g Strong Cheddar cheese, grated
2 dsp Tracklements Robust Wholegrain Mustard
4 Skinless, boneless chicken breasts
8-12 Rashers streaky bacon (or Parma ham if preferred)
Salt and pepper to season
