Most good butchers should be able to cut you a bacon chop or you can try brining a piece of pork belly or a rack yourself.
Method
Pre-heat a ribbed griddle or heavy frying pan, season the chop with pepper only, lightly oil the pan and cook for 3-4 minutes on each side, depending on the thickness of the chop. Keep the chops warm in a low oven then cook the spring onions in the same pan, adding a little more oil if necessary, for 2-3 minutes, turning as they are cooking.
To serve, arrange the spring onions on the chops on serving plates and serve the Spiced Plum Chutney on the plates or separately.
Ingredients
4x 180-200g bacon chops (can substitute a pork chop if bacon chops are unavailable)
vegetable oil for frying
a pinch black pepper
1 large bunch of spring onions, washed and dried
Tracklements Spiced Plum Chutney
