Method:
Toast the pittas. Cut open to create a pocket and spread a good helping of hummus on the inside. Squash the falafel with a fork and add to the pitta. Add slices of tomato and cucumber and add a couple of tablespoons of Green Tomato Chutney. Finish off with a squeeze of lemon (or lime!) and sprinkling of coriander.
Ingredients:
Makes: 2
2 x pittas
6 x falafel
1 x tomato
3 inches of cucumber cut into rounds
handful shredded iceberg lettuce
4 tbsp Green Tomato Chutney
squeeze of lemon
sprinkling of coriander
