Add a Tracklement to a sandwich and whether its super simple or a carefully crafted work of art you’ve created something sensational.
A quick lunch, an early evening snack with a cold glass of wine or a light supper when you’re too tired to think of spending time in the kitchen, these nifty handhelds take a minute to prepare, taste divine and work whatever the occasion.
THE SIMPLY SCRUMPTIOUS
Leftover lamb with yoghurt, Fresh Mint Jelly and lettuce
Red Pepper & Chilli Jelly gives va va voom to a cool cream cheese bagel
Corned beef mixed with Quintessential Brown Sauce and sweetcorn
Sliced Cumberland sausage with Original Onion Marmalade
Westcountry Cheddar, thick-cut ham, Perfect Ploughman’s Pickle & lettuce
Fresh Chilli Jam, bacon, mayonnaise, lettuce, tomato
Tinned Tuna, Cucumber & Sweet Pepper Relish, cucumber, red onion
Chicken, Fresh Chilli Jam, cream cheese, watercress
Leftover roast pork with Apple & Sage Jelly
Cold chicken with a mix of Apricot & Ginger Chutney and Mayonnaise
Rare British Beef, Strong Horseradish Cream, sliced beef tomatoes, rocket
Brie, rocket, Cranberry, Port & Orange Sauce
VEGETARIAN MASTERPIECES
Oven Roasted Vegetables with Punchy Balsamic Mustard and peppery rocket
Brie, Sliced apple and Redcurrant Jelly
Beetroot & Horseradish Relish, Goats’ Cheese, tomatoes, rocket
Falafel, shredded spinach, a spread of humous, Fresh Chilli Jam, sliced beef tomato.
HOT & HEARTY
The Reuben – Pastrami, sauerkraut, melted Emmental and Dill Mustard Sauce
The Rarebit – mouthwatering melted cheese given oomph by British Beer Mustard
Steak Baguette with Caramelised Red Onion Relish
Olive, anchovy and Onion Marmalade Bruschetta with blue cheese garnish
Caramelised Red Onion toasts with blue cheese and walnuts
Mushroom, bacon and onion toasts with a mustardy creme fraiche dressing
Sticky Fig, melted mozzarella and prosciutto on grilled foccacia
Classic Croque Monsieur with Smooth Dijon and Green Tomato Chutney