Method:
Heat the oven to 180ºC /fan 160ºC /gas mark 4.
Slice the chicken breast into bite-sized chunks and thread them onto the bamboo skewers. Place on a baking tray with some oil and put into the oven for 20-30 minutes until cooked through.
Whilst the chicken is cooking, mix together the Fresh Chilli Jam, soy sauce and peanut butter in a bowl with 100ml of water to make a smooth satay sauce.
Drizzle the sauce over the cooked chicken and serve.
Makes 10 skewers
Ingredients
5 Chicken breasts
10 Bamboo skewers
3 tbsp Fresh Chilli Jam
2 tbsp Soy sauce
3 tbsp Yumello Crunchy Peanut Butter
1 tbsp Oil
